The Dehydrator Bible: Includes over 400 Recipes Author: Visit Amazon's Jennifer MacKenzie Page | Language: English | ISBN:
0778802132 | Format: EPUB
The Dehydrator Bible: Includes over 400 Recipes Description
Review
This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you`re starting out. I like to have it on the shelf in case I'm looking to expand ideas but it`s recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual. (
Well Preserved wellpreserved.ca 2011-04-25)
Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes. (
Paris Post-Intelligencer 2011-05-18)
About the Author
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing.
Jay Nutt is a chef and owns a gourmet food store.
Don Mercer is a professional engineer and associate professor in the Department of Food Science at the University of Guelph, Canada.
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- Paperback: 368 pages
- Publisher: Robert Rose (March 27, 2009)
- Language: English
- ISBN-10: 0778802132
- ISBN-13: 978-0778802136
- Product Dimensions: 9.9 x 6.9 x 1.1 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
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